Merry Christmas to Me!

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I never cared for Egg Nog. The egg part always grossed me out, honestly. The thought of drinking frothy eggs was just never appealing. Enter Silk Nog!

 

Nog is best with dark rum, brandy, or cognac. I just happened to have a bottle of brandy leftover from my Thanksgiving gravy (more on that later), so I went with that. Mmmmmmerry Christmas!